March - Abi Bakes

For a long time Abi has been passionate about food/ baking and chocolate! 

She has been blessed to work as a senior food stylist with so many amazing mentors Jamie Oliver, Mary Berry, Ina Garten, Heston Blumenthal, Eric Lanlard, Paul Hollywood and Gary Rhodes. All of them added to her knowledge and creativity in food where she worked for many years in London. 

She relocated to Berwick upon Tweed in 2019 where she lives with her husband and two energetic young boys! 

She started experimenting and creating chocolate in 2022 - she loved the science behind it and the many variations it gave her. She also loved the tasting part! 

Her collection will make the perfect Mother’s Day gift, Easter present or just a treat for yourself. Abi sells creamy milk chocolate, delicious sea salted chocolate, 70% dark, crunchy honeycomb, Ruby heals and sea salted milk chocolate Flegg with creamy white chocolate on top.